RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 485
View Recipe |
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Recipe Name: |
Rustic Rub |
Source: |
Emeril Lagasse of Emeril's - New Orleans, LA |
Submitted by: |
Lindy H. Frank |
Last Modified: |
2007-03-22
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Course: |
Marinades |
Used in Baskets: |
No |
Base: |
Spices |
Kosher: |
No |
Ethnicity: |
Creole |
Kosher for Passover: |
No |
Preparation Time: |
5.00
Minutes |
Number of Servings: |
2 |
Inactive Prep Time: |
0.00
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Original Num Servings: |
2 |
Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$7.22
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
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Tested: |
Yes |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
0 |
Comments: |
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Ingredients: 3 Tablespoons pepper, cayenne 5 Tablespoons pepper, black 6 Tablespoons garlic powder 3 Tablespoons onion powder
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Directions:
Mix everything together and store in an airtight container.
Yields 1/2 cup |
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Nutrition per Serving: |
Calories: |
320 |
Total Carbs: |
88.5 |
Net Carbs: |
0.0 |
Cholesterol: |
0.0 |
Fat: |
0.7 |
Protein: |
5.55 |
Fiber: |
0.00 |
Sodium: |
40.73 |
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