RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4845
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| Recipe Name: |
Waffles - Copy |
| Source: |
Eileen Fight Sparks |
Submitted by: |
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Last Modified: |
0000-00-00
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| Course: |
Breakfast |
Used in Baskets: |
No |
| Base: |
Dairy |
Kosher: |
Dairy |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
5 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
5 |
| Cooking Time: |
5.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$10.00
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1.67 Cups milk, whole
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Directions:
Beat egg whites until stiff.
Mix together yolks and remaining ingredients. Fold whites into egg mixture. Use 3/4 cup of batter for each waffle. |
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| Nutrition per Serving: |
| Calories: |
294 |
Total Carbs: |
45.0 |
Net Carbs: |
0.0 |
| Cholesterol: |
92.4 |
Fat: |
7.9 |
Protein: |
10.33 |
| Fiber: |
1.20 |
Sodium: |
296.30 |
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