RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4842
| View Recipe |
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| Recipe Name: |
Grill Tuna Steak for Salad - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Fish |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
1 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
1 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$10.00
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Place tuna steak in dressing and marinate for 30 minutes to an hour.
Prepare grill. Heat charcoal until covered with a layer of ash. Build a single-layer fire by spreading the coals evenly over the bottom of the grill. Set the cooking grate in place, cover the grill and let the grate heat up for 5 minutes. Use a grill brush the scrape the grate clean. You should be able to hold your hand over the coals for only 3 to 4 seconds.
Lightly dip a small wad of paper in oil; holding the wad with long tongs, wipe the grate.
Grill the tuna, uncovered, and turning once with a metal spatula, to the desired doneness, 4 to 5 minutes for rare or 6 to 7 minutes for medium rare. |
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| Nutrition per Serving: |
| Calories: |
0 |
Total Carbs: |
0.0 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
0.0 |
Protein: |
0.00 |
| Fiber: |
0.00 |
Sodium: |
0.00 |
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