RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4832
| View Recipe |
|
|
| Recipe Name: |
Smoked Oyster Dip - Copy - Copy |
| Source: |
Unknown |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
|
| Course: |
Appetizer |
Used in Baskets: |
No |
| Base: |
Shellfish |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.77
|
| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
|
Tested: |
Yes |
| Wine Type: |
|
Wine Suggestion: |
|
| Equipment Needed: |
|
| Suggested Sides: |
|
| Comments: |
If you make this in advance, cover and refrigerate up to 3 days.
|
|
Ingredients:
2 Tablespoons mayonnaise
0.25 Teaspoon garlic powder
-1 fl oz tabasco
4 Ounce(wt)s oysters, smoked drained and chopped
|
Directions:
In a small bowl, combine cream cheese, mayonnaise, lemon juice, garlic salt/powder and Tabasco. Mix until well blended. Fold in olives and smoked oysters.
Yields 1 1/2 cups |
|
|
|
| Nutrition per Serving: |
| Calories: |
332 |
Total Carbs: |
7.7 |
Net Carbs: |
0.0 |
| Cholesterol: |
71.5 |
Fat: |
31.1 |
Protein: |
10.24 |
| Fiber: |
1.43 |
Sodium: |
348.48 |
|
|
|
