RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4824
| View Recipe |
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| Recipe Name: |
Zesty Pasta Salad - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Pasta |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
2.00
Hours |
Original Num Servings: |
4 |
| Cooking Time: |
15.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$2.34
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
This is quick and easy and is always a hit with my friends, especially the vegetarians.
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Ingredients:
1 Pound pasta, rotini, tricolor
1.5 Cups mayonnaise
2 Cups broccoli cut into florets
1 to taste salt and pepper
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Directions:
Whisk together mayonnaise and dressing packet. Let sit in the refrigerator while you cook the pasta. Drain pasta and cool. Toss with vegetables and fold in the flavored mayonnaise.
Chill in the refrigerator until ready to serve. |
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| Nutrition per Serving: |
| Calories: |
787 |
Total Carbs: |
114.2 |
Net Carbs: |
0.0 |
| Cholesterol: |
24.0 |
Fat: |
32.0 |
Protein: |
17.00 |
| Fiber: |
9.00 |
Sodium: |
500.00 |
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