RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 482
| View Recipe |
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| Recipe Name: |
Saffron Aïoli |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-02
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| Course: |
Sauce |
Used in Baskets: |
No |
| Base: |
Other |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
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Original Num Servings: |
6 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.24
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
0 |
| Comments: |
This can be made 1 day ahead.
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Ingredients:
0.25 Cup vinegar, red wine
1 Cup mayonnaise
1 to taste salt and pepper
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Directions:
Whisk vinegar, honey, and saffron threads in heavy small saucepan over medium-high heat. Bring to boil. Remove from heat. Cool completely.
Mix mayonnaise and garlic in medium bowl to blend. Mix in cooled vinegar mixture. Season aïoli to taste with salt and pepper.
Cover and refrigerate. |
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| Nutrition per Serving: |
| Calories: |
164 |
Total Carbs: |
11.2 |
Net Carbs: |
0.0 |
| Cholesterol: |
10.7 |
Fat: |
13.3 |
Protein: |
0.07 |
| Fiber: |
0.00 |
Sodium: |
214.02 |
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