RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4810
| View Recipe |
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| Recipe Name: |
Walnut and Brie Stuffed Mushrooms - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Appetizer |
Used in Baskets: |
No |
| Base: |
Vegetable |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
10 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
10 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.42
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
Yields 50 mushrooms. Pop into your mouth IMMEDIATELY so as to burn all of your taste buds.
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Ingredients:
50 Small mushrooms, small button stems removed
-1 fl oz milk, whole as needed
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Directions:
Trim the stems. Chop them. Put into a bowl with cheese (including rind), butter, walnuts, garlic, parsley, and a little milk. Beat together until well mixed, but firm.
Place mushrooms on broiler pan covered in silver paper, stem-side up. Duh. Put spoonful of the mix on top (don't they mean IN? C'mon they're supposed to be STUFFED, right?)
Place under preheated (theses guys are geniuses) broiler for 5 minutes, "until the mushrooms are just tender and the filling is golden brown." |
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| Nutrition per Serving: |
| Calories: |
157 |
Total Carbs: |
7.8 |
Net Carbs: |
0.0 |
| Cholesterol: |
11.1 |
Fat: |
11.0 |
Protein: |
8.12 |
| Fiber: |
2.36 |
Sodium: |
38.30 |
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