RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4801
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| Recipe Name: |
Golden Chocolate Chip Muffins - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Breads |
Used in Baskets: |
No |
| Base: |
Chocolate |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
12 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
12 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$0.52
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 1
Dozen
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
12-cup standard muffin tin |
| Suggested Sides: |
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| Comments: |
King Arthur 100% Organic White Whole Wheat Flour is the best flour on the planet! And it’s a star performer in these luscious chocolate chip muffins. Add a little extra zing to your muffins with a complementary flavor: cinnamon and coconut extra-strong flavors are both good choices. Start with 1/8 teaspoon, adding more to taste. Jumbo muffins will yield 6 muffins and take 29 minutes to bake.
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Ingredients:
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Directions:
Preheat the oven to 350 degrees. Lightly grease (or line with muffin cups, and grease the muffin cups) a standard-size muffin pan.
Beat together the butter, sugar, baking powder, salt, vanilla, and flavor (if you're using it) until fluffy. Beat in the eggs, then stir in the milk. Mix in the flour, then the chocolate chips.
Spoon the batter into the muffin cups; they’ll be quite full. Sprinkle each muffin with a little coarse sugar. Bake the muffins for 30 minutes, or until a cake tester inserted into the center of one comes out without crumbs clinging to it (a little chocolate is OK!). |
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| Nutrition per Serving: |
| Calories: |
346 |
Total Carbs: |
48.5 |
Net Carbs: |
45.4 |
| Cholesterol: |
45.5 |
Fat: |
14.1 |
Protein: |
6.07 |
| Fiber: |
3.02 |
Sodium: |
133.96 |
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