RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4796
View Recipe |
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Recipe Name: |
Glazed Carrots with Parmesan - Copy |
Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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Course: |
Side Dish |
Used in Baskets: |
No |
Base: |
Vegetable |
Kosher: |
No |
Ethnicity: |
Italian |
Kosher for Passover: |
No |
Preparation Time: |
0.00
Minutes |
Number of Servings: |
8 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
Cooking Time: |
15.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.34
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
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Tested: |
Yes |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
Can be served in the center of a Spinach Flan. |
Comments: |
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Ingredients: 0.25 Cup milk, whole 1 to taste salt and pepper
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Directions:
Steam carrots until just tender.
In a saucepan over medium heat, melt the butter. Add the carrots and cook for 5 minutes, until the carrots are glistening. Add the milk, cinnamon, and nutmeg, season with salt and pepper, and simmer for 10 minutes more.
Stir in the Parmesan. |
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Nutrition per Serving: |
Calories: |
101 |
Total Carbs: |
4.4 |
Net Carbs: |
0.0 |
Cholesterol: |
7.0 |
Fat: |
8.0 |
Protein: |
3.00 |
Fiber: |
2.01 |
Sodium: |
28.04 |
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