RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4790
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| Recipe Name: |
Microwave Peanut Brittle - Copy - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Snack |
Used in Baskets: |
No |
| Base: |
Grains/Nuts |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
2.00
Minutes |
Number of Servings: |
3 |
| Inactive Prep Time: |
1.00
Hours |
Original Num Servings: |
3 |
| Cooking Time: |
11.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.13
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 1
Pound
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
Adapted by Lindy H Frank. For cashew brittle: Omit peanuts and add 1, 7oz jar of dry roasted cashews. This was always Granny's favorite gift from me. I swear she could eat a whole pound of my cashew brittle in one sitting. Yields 1 pound.
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Ingredients:
1 Cup peanuts, roasted
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Directions:
In a 1 1/2-quart casserole, stir together sugar and syrup. Microwave at High for 4 minutes. Meanwhile, lightly grease a cookie sheet. Stir peanuts into mixture.
Microwave at High for 3 to 5 minutes, until light brown. Add butter and vanilla to mixture, blending well. Microwave at High 1 to 2 minutes more.
Peanuts will be lightly browned and syrup very hot. Add baking soda and gently stir until light and foamy. Pour mixture onto cookie sheet. Let cool 30 minutes to 1 hour.
When cool, break into small pieces and store in an airtight container. |
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| Nutrition per Serving: |
| Calories: |
354 |
Total Carbs: |
90.0 |
Net Carbs: |
90.0 |
| Cholesterol: |
0.0 |
Fat: |
1.3 |
Protein: |
0.00 |
| Fiber: |
0.00 |
Sodium: |
274.89 |
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