RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4784
| View Recipe |
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| Recipe Name: |
Sesame Sugar Snap Peas - Copy |
| Source: |
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Submitted by: |
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Last Modified: |
0000-00-00
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Vegetable |
Kosher: |
Pareve |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
18.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.55
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 Teaspoon oil, sesame, dark
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Directions:
Steam snap peas until crisp-tender, about 10 minutes.
Coat a large nonstick skillet with cooking spray. Add oil and heat over medium-high heat. Add sesame seeds and ginger; stir-fry for 1 minute.
Add snap peas and stir-fry until warmed through, about 2 minutes. Yields about 1/2 cup per serving.
1 WW pt |
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| Nutrition per Serving: |
| Calories: |
32 |
Total Carbs: |
4.1 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
1.1 |
Protein: |
1.89 |
| Fiber: |
1.88 |
Sodium: |
2.46 |
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