RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4782
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| Recipe Name: |
Crab Cavina - Copy |
| Source: |
David Oldham |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Shellfish |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
30.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
60.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
300 |
Approx. Cost/Serving: |
$3.41
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
6 Slices bread, white
2 Cups mayonnaise
1 to taste salt and pepper
1 to taste corn flakes crushed
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Directions:
Trim crusts and cube bread. Combine all ingredients and mix gently. Place in large greased casserole and refrigerate. Before baking sprinkle cornflakes over top.
Bake at 300 degrees for 1 hour. |
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| Nutrition per Serving: |
| Calories: |
599 |
Total Carbs: |
36.5 |
Net Carbs: |
0.0 |
| Cholesterol: |
120.5 |
Fat: |
37.5 |
Protein: |
32.96 |
| Fiber: |
1.10 |
Sodium: |
934.22 |
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