RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 478
| View Recipe |
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| Recipe Name: |
Commander's Ravigote Sauce |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2007-05-06
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| Course: |
Sauce |
Used in Baskets: |
No |
| Base: |
Other |
Kosher: |
No |
| Ethnicity: |
Creole |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
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Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.66
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
0 |
| Comments: |
This will keep for a few weeks. Use in recipes as specifed.
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Ingredients:
1 Cup mayonnaise
1 Tablespoon capers drained and coarsely chopped
1 to taste pepper, black
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Directions:
In a large bowl, mix mayonnaise and Bayou Blast thoroughly.
Add mustard, capers, egg, and horseradish. Season with salt and papper. Fold in the green onions.
Cover and refrigerate. |
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| Nutrition per Serving: |
| Calories: |
284 |
Total Carbs: |
17.4 |
Net Carbs: |
0.0 |
| Cholesterol: |
16.0 |
Fat: |
24.4 |
Protein: |
3.45 |
| Fiber: |
1.55 |
Sodium: |
916.63 |
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