RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4777
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| Recipe Name: |
Spinach Manicotti - Copy |
| Source: |
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Submitted by: |
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Last Modified: |
0000-00-00
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Pasta |
Kosher: |
Dairy |
| Ethnicity: |
Italian |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
30.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$3.44
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
Serves 4 Large (3) portions or 6 Small (2)
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Ingredients:
16 Ounce(wt)s cheese, ricotta, whole milk
0.5 Teaspoon garlic powder
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Directions:
Preheat oven to 350 degrees.
Defrost spinach and drain. Boil water for noodles and follow package directions for cooking. In a medium bowl, combine spinach, cottage cheese, and spices. Stuff mixture into noodles. Place stuffed noodles side by side in a baking dish. Cover with sauce and cheese. Bake uncovered for 20 minutes.
Chef?s note : You can substitute prepared spaghetti sauce. And for an added touch: Brown ΒΌ lb - 1/3 lb ground beef or ground turkey with 1 small onion, diced. Add to spinach mixture before stuffing. |
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| Nutrition per Serving: |
| Calories: |
692 |
Total Carbs: |
74.6 |
Net Carbs: |
0.0 |
| Cholesterol: |
56.0 |
Fat: |
27.1 |
Protein: |
40.87 |
| Fiber: |
-0.17 |
Sodium: |
493.21 |
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