RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4775
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| Recipe Name: |
Chocolate Blossoms - Copy |
| Source: |
Hershey's |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Chocolate |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
48 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
48 |
| Cooking Time: |
10.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$0.07
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
10 Ounce(wt)s chocolate, semi-sweet mini kisses
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Directions:
In a large bowl, beat butter, 1 ½ cups sugar, eggs and vanilla until light and fluffy. Stir together flour, cocoa and salt, gradually add to butter mixture, beating until well blended. Refrigerate dough about 1 hour or until firm enough to handle. Heat oven to 350 degrees. Shape dough into 1 1/8-inch balls; roll in sugar. Place on ungreased cookie sheet. Bake 8 to 10 minutes or until set. Remove from oven. Immediately place 3 mini kisses on top of each cookie; pressing down lightly. Remove from cookie sheet to a wire rack. Cool completely. |
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| Nutrition per Serving: |
| Calories: |
124 |
Total Carbs: |
18.1 |
Net Carbs: |
0.0 |
| Cholesterol: |
8.8 |
Fat: |
6.9 |
Protein: |
1.34 |
| Fiber: |
0.28 |
Sodium: |
55.76 |
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