RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4749
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| Recipe Name: |
Crescents - Copy |
| Source: |
Eileen Fight Sparks |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Other |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
24 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
24 |
| Cooking Time: |
20.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$0.05
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
Cookie sheets |
| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Cream butter until soft. Add sugar and flavorings. Stir in flour gradually. Add nuts.
Use 1 teaspoon of dough for each crescent. Shape into a crescent and bake on ungreased pan.
Bake at 350 degrees for 20 minutes. Roll in powdered sugar. |
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| Nutrition per Serving: |
| Calories: |
148 |
Total Carbs: |
18.5 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
6.3 |
Protein: |
2.81 |
| Fiber: |
1.15 |
Sodium: |
28.18 |
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