RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4733
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| Recipe Name: |
S’mores Brownies - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Chocolate |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
20.00
Minutes |
Number of Servings: |
12 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
12 |
| Cooking Time: |
25.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$0.63
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
8x8 pan |
| Suggested Sides: |
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| Comments: |
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Ingredients:
3 Ounce(wt)s chocolate, baking, semi-sweet
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Directions:
Preheat the oven to 350 degrees. In an 8×8 pan spray the sides with non-stick cooking spray.
In a food processor, pulse the graham crackers until fine. In a small bowl, combine the crumbs, 2 Tbs sugar, and ¼ cup melted butter. Press firmly in the bottom of the 8×8 dish.
In a medium bowl or kitchenaid mixer, combine softened butter, 1 cup sugar, and cocoa until smooth. Add eggs and stir. Add flour, vanilla and salt until the mixture is combined. Spread half over the graham cracker crust.
Sprinkle marshmallows on top of half of the layer, then spread remaining batter on the top. Bake at 350 for 25 minutes.
Sprinkle the chocolate chips or broken hershey bars on top of the brownie. Return to the oven and let cook for 3 more minutes. Remove from oven and spread chocolate with a rubber spatula. Cool completely. |
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| Nutrition per Serving: |
| Calories: |
276 |
Total Carbs: |
30.5 |
Net Carbs: |
28.8 |
| Cholesterol: |
35.2 |
Fat: |
17.6 |
Protein: |
3.24 |
| Fiber: |
1.70 |
Sodium: |
41.30 |
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