RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4711
| View Recipe |
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| Recipe Name: |
Linguine with Garlicky Breadcrumbs - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Pasta |
Kosher: |
No |
| Ethnicity: |
Italian |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.49
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
This dish of pantry staples is a good choice for a hectic weeknight supper. Toast the breadcrumbs in advance to speed preparation later.
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Ingredients:
1.5 Tablespoons oil, olive
8 Ounce(wt)s pasta, linguine uncooked
0.25 Cup parsley, flat-leaf chopped (or other herb of choice
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Directions:
Heat 1 1/2 tablespoons oil in a large nonstick skillet over medium heat.
Add garlic; cook 30 seconds, stirring constantly. Remove from heat, and let stand 5 minutes.
Return pan to heat. Stir in breadcrumbs, and cook 6 minutes or until lightly browned, stirring frequently.
Cook pasta according to package directions, omitting salt and fat; drain.
Place pasta in a large bowl. Add 1 1/2 teaspoons oil, breadcrumbs, parsley, lemon juice, salt, and black pepper; toss gently to combine. Serve immediately. |
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| Nutrition per Serving: |
| Calories: |
103 |
Total Carbs: |
11.8 |
Net Carbs: |
11.0 |
| Cholesterol: |
0.0 |
Fat: |
5.3 |
Protein: |
1.64 |
| Fiber: |
0.74 |
Sodium: |
23.08 |
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