RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4704
| View Recipe |
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| Recipe Name: |
Apple Crumble - Copy - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Fruit |
Kosher: |
Dairy |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
35.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
400 |
Approx. Cost/Serving: |
$0.81
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
If you don't have brown sugar, mix cinnamon sugar and use that instead.
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Ingredients:
12 Ounce(wt)s flour, pastry
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Directions:
Make 1/3 recipe of Apple Pie Filling.
Rub butter & flour together to crumble stage. Combine with sugar. Don't overmix. Refrigerate until ready to use or bake.
Fill glass baking dish 2/3 full with filling. Top with crumble mixture and seal sides.
Bake at 400 degrees for 30 to 35 minutes. |
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| Nutrition per Serving: |
| Calories: |
1333 |
Total Carbs: |
154.0 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
70.4 |
Protein: |
21.00 |
| Fiber: |
7.00 |
Sodium: |
499.00 |
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