RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4700
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| Recipe Name: |
Chocolate-Chocolate Frosting - Copy |
| Source: |
Unknown |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Chocolate |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.04
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
6 Ounce(wt)s chocolate, baking, unsweetened
0.67 Cup milk, whole
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Directions:
Melt chocolate and butter over low heat, stirring constantly. Cool slightly - reserve 1/3 cup. Combine sugar, salt, milk, and vanilla. Blend. Add remaining chocolate mixture, mix well and let stand until its a good consistency.
Frost cake. Drizzle the rest of the chocolate down the sides. |
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| Nutrition per Serving: |
| Calories: |
1182 |
Total Carbs: |
222.0 |
Net Carbs: |
0.0 |
| Cholesterol: |
4.0 |
Fat: |
38.2 |
Protein: |
7.33 |
| Fiber: |
7.50 |
Sodium: |
193.96 |
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