RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4680
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| Recipe Name: |
Sweet Potato Salad with Warm Bacon Dressing - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Potato |
Kosher: |
No |
| Ethnicity: |
SouthWest |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$10.00
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 Large onion, red thinly sliced
0.5 Cup oil, olive
1 to taste salt and pepper
0.25 Cup parsley, flat-leaf chopped
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Directions:
Heat pan over high heat. Add bacon and cook until just crisp. Remove bacon to a towel-lined plate. Pour off all but 2 tablespoons of the fat. Add onions and garlic and cook until soft. Remove pan from heat, add vinegar, olive oil, sugar and reserved bacon. Place the potatoes in a large bowl, pour the dressing over and season with salt and pepper. Fold in the green onions and parsley. Serve at room temperature. |
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| Nutrition per Serving: |
| Calories: |
300 |
Total Carbs: |
51.0 |
Net Carbs: |
0.0 |
| Cholesterol: |
15.0 |
Fat: |
8.5 |
Protein: |
2.38 |
| Fiber: |
8.98 |
Sodium: |
274.20 |
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