RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4675
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| Recipe Name: |
Sirloin Steak with Dijon and Herbed Potatoes - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Beef |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$4.06
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
This is really nice, but if you have access to a grill this meat would be excellent grilled.
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Ingredients:
2 Tablespoons vinegar, red wine
1 Teaspoon mustard, dry
0.5 Teaspoon pepper, black, cracked
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Directions:
Preheat the broiler. Line a broiler plan with foil.
Add the potatoes to a saucepan of boiling water. Let the water return to a boil, then reduce heat to medium-low, cover, and cool for 10 minutes. Drain and toss with the melted butter, 2 tablespoons of the parsley, half of the garlic, ½ teaspoon salt, and the ground black pepper.
Meanwhile, in a small bowl, combine the vinegar, Dijon mustard, dry mustard, cracked pepper and the remaining garlic, 1 teaspoon tarragon, and ½ teaspoon salt.
Place the steaks on the broiler pan and brush the steaks with half the mustard mixture. Arrange the potatoes around the steaks and broil 4 inches from the heat for 7 minutes.
Turn the steaks and potatoes over. Brush the steaks with the remaining mustard mixture. Broil for 7 minutes for rare, 9 minutes for medium-rare, 11 minutes for medium. Let the steaks rest 5 minutes before slicing across the grain. Serve with the potatoes and some of the pan juices. Garnish with the remaining parsley. |
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| Nutrition per Serving: |
| Calories: |
491 |
Total Carbs: |
19.0 |
Net Carbs: |
0.0 |
| Cholesterol: |
78.0 |
Fat: |
30.9 |
Protein: |
40.98 |
| Fiber: |
0.61 |
Sodium: |
364.56 |
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