RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4674
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| Recipe Name: |
Marinated Strawberries with Balsamic Vinegar - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Fruit |
Kosher: |
No |
| Ethnicity: |
Italian |
Kosher for Passover: |
No |
| Preparation Time: |
12.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
15.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$10.00
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
2 Cups strawberries stemmed and quartered
4 Ounce(wt)s cheese, mascarpone stirred to a smooth consistency
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Directions:
Place the strawberries in a bowl.
In a small bowl, whisk together the vinegar, sugar, salt and pepper. Let stand for 15 minutes, stirring occasionally to completely dissolve the sugar.
Pour the marinade over the berries and gently toss to coat.
Divide the biscotti pieces into 4 bowls. Spoon the berries and some of the marinade over each and top with a dollop of mascarpone. Serve immediately. |
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| Nutrition per Serving: |
| Calories: |
292 |
Total Carbs: |
29.4 |
Net Carbs: |
0.0 |
| Cholesterol: |
30.0 |
Fat: |
17.7 |
Protein: |
5.50 |
| Fiber: |
1.75 |
Sodium: |
100.25 |
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