RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4637
| View Recipe |
|
|
| Recipe Name: |
Sesame Rice - Copy |
| Source: |
|
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
|
| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Rice |
Kosher: |
No |
| Ethnicity: |
Asian |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.25
|
| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
|
Tested: |
Yes |
| Wine Type: |
|
Wine Suggestion: |
|
| Equipment Needed: |
|
| Suggested Sides: |
|
| Comments: |
Look for the black sesame seeds in the Asian foods section of a specialty market; they add a dramatic touch to this simple side dish. If you can't find them, just use all white seeds instead.
|
|
Ingredients:
1 Tablespoon oil, sesame, dark
|
Directions:
Combine rice, 1 tablespoon butter, 1 teaspoon sesame oil, 2 ½ cups water and ¼ teaspoon salt in large saucepan. Bring to boil. Reduce heat to low. Cover and simmer until rice is tender, stirring once, about 15 minutes.
Add remaining 1 tablespoon butter, chives and sesame seeds to rice. Fluff with fork. Cover and let stand 5 minutes. Fluff rice again. Season to taste with salt and pepper.
Brush six ¾-cup soufflé dishes or custard cups with remaining 2 teaspoons sesame oil. Divide rice among dishes. Pack rice tightly into dishes. Turn timbales out onto plates and serve. |
|
|
|
| Nutrition per Serving: |
| Calories: |
238 |
Total Carbs: |
25.1 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
8.1 |
Protein: |
3.97 |
| Fiber: |
1.16 |
Sodium: |
27.78 |
|
|
|
