RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4634
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| Recipe Name: |
BBQ Chicken Quesadilla with Smoked Tomato Relish and Buttermilk Dressing - Copy |
| Source: |
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Submitted by: |
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Last Modified: |
0000-00-00
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Poultry |
Kosher: |
Meat |
| Ethnicity: |
SouthWest |
Kosher for Passover: |
No |
| Preparation Time: |
20.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
15.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
450 |
Approx. Cost/Serving: |
$3.49
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
0 |
| Comments: |
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Ingredients:
1 to taste salt and pepper
24 Each tortilla, flour, 6 inch
1 Large onion, red thinly sliced
0.25 Cup oil, olive
4 6-ozs chicken breast, boneless, skinless or thighs
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Directions:
Place in a medium baking dish. Pour 2 Cup of the barbecue sauce over chicken and let marinate for 2 hours in the refrigerator. Remove from marinade, season with salt and pepper to taste and grill for 7 to 8 minutes on both sides or until tender and cooked through. Transfer hicken to a plate and let cool.
Preheat oven to 450 degrees. When chicken is cool enough to handle, slice. Toss with the reserved 1 cup of bbq sauce. Place 8 tortilla on a flat surface and sprinkle with 2 tablespoons of each of the cheeses and onion slices. Top with some of chicken. Stack another tortilla on top and repeat. Top with the remaining 8 tortillas. Brush the top of the tortillas with oil and sprinkle with the chili powder. Place tortillas on a lightly oiled baking sheet and bake for 5 to 7 minutes or until golden brown and cheese has melted. |
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| Nutrition per Serving: |
| Calories: |
691 |
Total Carbs: |
61.1 |
Net Carbs: |
0.0 |
| Cholesterol: |
78.0 |
Fat: |
27.0 |
Protein: |
55.50 |
| Fiber: |
4.80 |
Sodium: |
72.97 |
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