RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4624
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| Recipe Name: |
Alfredo Sauce - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Sauce |
Used in Baskets: |
No |
| Base: |
Cheese |
Kosher: |
Dairy |
| Ethnicity: |
Italian |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.38
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 to taste pepper, black, cracked
1 to taste parsley, flat-leaf chopped, for garnish
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Directions:
To prepare alfredo sauce: Heat heavy cream over low-medium heat in a deep sauté pan. Add butter and whisk gently to melt. Sprinkle in cheese and stir to incorporate. Season with freshly cracked black pepper.
To serve: Quickly drain cooked pasta and add it to the sauté pan, gently toss the noodles to coat in the alfredo. Transfer pasta to a warm serving bowl. Top with more grated cheese and chopped parsley. Serve immediately. |
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| Nutrition per Serving: |
| Calories: |
378 |
Total Carbs: |
1.7 |
Net Carbs: |
1.4 |
| Cholesterol: |
35.5 |
Fat: |
36.5 |
Protein: |
11.33 |
| Fiber: |
0.28 |
Sodium: |
7.00 |
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