RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4622
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| Recipe Name: |
Bibb Lettuce Salad with Sesame Shallot Dressing - Copy - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Salad |
Used in Baskets: |
No |
| Base: |
Vegetable |
Kosher: |
No |
| Ethnicity: |
Asian |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
2 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
2 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.68
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
2 Tablespoons vinegar, red wine
1 to taste salt and pepper
0.25 Large cucumber, English thinly sliced
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Directions:
Place sesame seeds in a small pan and toast the over low heat until fragrant. Place the shallots and vinegar in a bowl and let them stand for 10 minutes. Add the sesame seeds to the bowl, then stream in the oil as you whisk the dressing. Season with salt and pepper.
Arrange the lettuce, radishes, and cucumbers on 2 plates and pour the dressing evenly over the salads. |
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| Nutrition per Serving: |
| Calories: |
110 |
Total Carbs: |
10.6 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
9.0 |
Protein: |
2.70 |
| Fiber: |
7.14 |
Sodium: |
37.65 |
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