RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4616
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| Recipe Name: |
Mrs. Field's Chocolate Chip Cookies - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Chocolate |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
48 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
48 |
| Cooking Time: |
9.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
400 |
Approx. Cost/Serving: |
$0.32
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Put oatmeal in a food processor and grind until fine.
Cream butter and sugars. Add eggs and vanilla.
In another bowl, mix flour and oatmeal. Add salt, baking powder, and baking soda. Add dry ingredients to the creamed mixture.
Grate candy bar. Add chocolate and nuts. Shape into golf ball-size pieces and place on an ungreased cookie sheet.
Bake at 400 degrees for 9 minutes. |
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| Nutrition per Serving: |
| Calories: |
339 |
Total Carbs: |
40.1 |
Net Carbs: |
0.0 |
| Cholesterol: |
22.7 |
Fat: |
18.2 |
Protein: |
4.27 |
| Fiber: |
1.59 |
Sodium: |
102.23 |
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