RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4595
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| Recipe Name: |
Classic Alfredo Sauce - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Sauce |
Used in Baskets: |
No |
| Base: |
Cheese |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$2.68
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Sauté garlic and shallots until soft, don't brown. Deglaze with wine and reduce Add cream and reduce again. Thicken with a blond roux if needed. Add cheese and reach the correct consistency and flavor. Season and strain. |
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| Nutrition per Serving: |
| Calories: |
907 |
Total Carbs: |
11.8 |
Net Carbs: |
0.0 |
| Cholesterol: |
151.0 |
Fat: |
87.0 |
Protein: |
15.26 |
| Fiber: |
0.24 |
Sodium: |
421.44 |
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