RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4576
| View Recipe |
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| Recipe Name: |
Cheese Meatloaf with Tomato Sauce - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Beef |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
375 |
Approx. Cost/Serving: |
$2.76
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
Serve with Potato Pancakes |
| Comments: |
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Ingredients:
1 to taste salt and pepper
2 Tablespoons oil, olive
25 Ounce(wt)s tomatoes, crushed
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Directions:
Preheat oven to 375 degrees.
Line a 13x9x2-inch baking dish with foil; set aside.
Combine beef, egg, breadcrumbs, oregano and basil in a medium-sized bowl; season with salt and pepper. Using your hands, mix until well blended.
Turn mixture out onto 15-inch-long sheet of foil and shape into 9-inch square.
Layer Provolone slices over meatloaf, leaving 1-inch border around the edges.
Using foil as a starter, roll the meat tightly, jelly-roll style, completely sealing cheese inside the meatloaf.
Transfer meatloaf to prepared baking dish, removing foil used for rolling, and bake for 40 minutes.
Heat olive oil in a medium-sized heavy-gauge saucepan over medium-high heat. Add onion and garlic and sauté, stirring occasionally, 2 to 3 minutes, or until softened and translucent.
Add tomatoes with their juice and bring to a boil.
Add parsley, salt and pepper to taste; reduce heat and simmer gently, uncovered, 25 minutes.
Remove pan from heat, cover, and set aside until ready to serve.
Remove meatloaf from oven and set aside to rest about 5 minutes.
Cut meatloaf crosswise into 1/2-inch thick slices and divide among 4 dinner plates. Top with equal portions of tomato sauce, and garnish each with parsley. |
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| Nutrition per Serving: |
| Calories: |
761 |
Total Carbs: |
23.4 |
Net Carbs: |
0.0 |
| Cholesterol: |
201.2 |
Fat: |
138.6 |
Protein: |
43.46 |
| Fiber: |
0.74 |
Sodium: |
798.99 |
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