RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4572
View Recipe |
|
Recipe Name: |
Green Beans Amandine - Copy |
Source: |
|
Submitted by: |
|
Last Modified: |
0000-00-00
|
Course: |
Side Dish |
Used in Baskets: |
No |
Base: |
Vegetable |
Kosher: |
Meat |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.88
|
# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
|
Tested: |
Yes |
Wine Type: |
|
Wine Suggestion: |
|
Equipment Needed: |
|
Suggested Sides: |
|
Comments: |
|
|
Ingredients:
|
Directions:
Blanche the green beans.
IN a small saute pan, brown the butter until lightly browned. Add the almonds and let brown until slightly darker. Toss in green beans and serve. |
|
|
Nutrition per Serving: |
Calories: |
156 |
Total Carbs: |
11.7 |
Net Carbs: |
5.1 |
Cholesterol: |
-0.2 |
Fat: |
11.2 |
Protein: |
6.56 |
Fiber: |
6.56 |
Sodium: |
81.75 |
|
|
|