RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4562
View Recipe |
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Recipe Name: |
Royal Hot Chocolate - Copy |
Source: |
Hershey's |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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Course: |
Beverage |
Used in Baskets: |
No |
Base: |
Chocolate |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
0.00
Minutes |
Number of Servings: |
8 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$10.00
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
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Tested: |
Yes |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
Yields 8, 6 oz servings.
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Ingredients: 2 Ounce(wt)s chocolate, baking, unsweetened broken into pieces
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Directions:
In large, heavy saucepan over very low heat, melt chocolate. Stir in sweetened condensed milk. Gradually add water, stirring until well blended. Stir in vanilla and salt.
Garnish with whipped cream and cinnamon. |
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Nutrition per Serving: |
Calories: |
8163 |
Total Carbs: |
1000.0 |
Net Carbs: |
0.0 |
Cholesterol: |
865.8 |
Fat: |
204.0 |
Protein: |
200.58 |
Fiber: |
1.32 |
Sodium: |
3210.79 |
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