RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4538
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| Recipe Name: |
Cheese Pie - Copy |
| Source: |
Ruth Gutermuth |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Cheese |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
6.00
Hours |
Original Num Servings: |
8 |
| Cooking Time: |
25.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$0.78
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
11 oz cream cheese, softened
2 eggs, beaten with cheese
½ cup sugar
1 tsp vanilla
8 oz sour cream
2 tsp sugar
1 tsp vanilla
Combine cheese, eggs, white sugar and half of the vanilla and pour into graham cracker crust and bake 20 minutes at 350 degrees.
Combine sour cream, powdered sugar, and remaining vanilla and pour over pie.
Bake for 5 minutes at 400 degrees.
Chill for 4 to 6 hours. |
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| Nutrition per Serving: |
| Calories: |
418 |
Total Carbs: |
19.1 |
Net Carbs: |
0.0 |
| Cholesterol: |
107.2 |
Fat: |
29.1 |
Protein: |
7.61 |
| Fiber: |
0.50 |
Sodium: |
272.16 |
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