RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4537
View Recipe |
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Recipe Name: |
Chicken with Red Wine and Tarragon - Copy |
Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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Course: |
Entree |
Used in Baskets: |
No |
Base: |
Poultry |
Kosher: |
Meat |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
10.00
Minutes |
Number of Servings: |
6 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
Cooking Time: |
20.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$10.00
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
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Tested: |
Yes |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
Serve chicken with buttered egg noodles tossed with fresh herbs. |
Comments: |
You can use chicken breasts, thighs or both of this recipe.
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Ingredients: 2.25 Pounds chicken breast, boneless, skinless cut into chunks 1 to taste salt and pepper 0.5 Cup parsley, flat-leaf chopped divided 1.33 Cups wine, dry red like Burgundy 14 Ounce(wt)s tomatoes, crushed 1 to taste pepper, black
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Directions:
Bring a large pot of salted water to a boil for the noodles.
Season chicken generously with salt and pepper. In a large skillet over medium high heat brown pieces of chicken in oil for 2 or 3 minutes on each side and remove to a plate.
Return pan to stove and reduce heat to medium. Add butter to the pan and shallots, carrots and mushrooms. Sauté 3 to 5 minutes until mushrooms darken and carrot bits are fork tender. Add sugar, tarragon and parsley and stir. Add wine and reduce liquid for 2 minutes. Add tomatoes to your sauce and stir to combine. Add chicken back to the pan and simmer chicken in sauce for 6 minutes or until chicken is cooked through and juices run clear.
Meanwhile, cook the noodles until just tender, about 6 minutes. Drain and transfer to a serving bowl. Toss the noodles with butter, tarragon, parsley, and season with salt and pepper. |
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Nutrition per Serving: |
Calories: |
374 |
Total Carbs: |
9.8 |
Net Carbs: |
0.0 |
Cholesterol: |
96.0 |
Fat: |
12.0 |
Protein: |
42.26 |
Fiber: |
0.30 |
Sodium: |
638.94 |
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