RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4518
| View Recipe |
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| Recipe Name: |
Caviar and Fromage Blanc Blini - Copy |
| Source: |
Classic Party Fare Cookbook |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Appetizer |
Used in Baskets: |
No |
| Base: |
Fish |
Kosher: |
Meat |
| Ethnicity: |
Russian |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
50 |
| Inactive Prep Time: |
0.00
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Original Num Servings: |
50 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.12
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1.5 Cups cheese, fromage blanc
1 Small onion, red finely chopped
1 to taste pepper, black
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Directions:
Mix together the fromage blanc, eggs, onion and caviar. Add pepper to taste.
Top each blini with 1 heaping teaspoon of the mixture.
**If using Beluga or other fine caviar, do not mix with the fromage blanc. Also, you can use sour cream instead of fromage blanc. |
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| Nutrition per Serving: |
| Calories: |
6 |
Total Carbs: |
0.3 |
Net Carbs: |
0.0 |
| Cholesterol: |
6.7 |
Fat: |
0.4 |
Protein: |
0.54 |
| Fiber: |
0.00 |
Sodium: |
19.49 |
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