RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4515
| View Recipe |
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| Recipe Name: |
Chocolate Chip Cake - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Chocolate |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
10 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
10 |
| Cooking Time: |
45.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$0.44
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
2, 9-inch round cake |
| Suggested Sides: |
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| Comments: |
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Ingredients:
4 Ounce(wt)s chocolate, baking, unsweetened 2 oz grated, 2 oz melted
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Directions:
Heat oven to 350 degrees.
Grease and flour pans.
In a large bowl blend cake mix, eggs, oil and water until moistened. Beat 2 minutes at highest speed.
Fold in grated chocolate. Pour into prepared pan.
Bake 35 to 45 minutes until done. Cool 25 minutes.
Blend powdered sugar, vanilla, hot water, and melted chocolate in a small bowl until
smooth. Spread over cooled cake. |
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| Nutrition per Serving: |
| Calories: |
417 |
Total Carbs: |
57.1 |
Net Carbs: |
0.0 |
| Cholesterol: |
63.3 |
Fat: |
20.7 |
Protein: |
5.80 |
| Fiber: |
2.50 |
Sodium: |
368.98 |
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