RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4506
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| Recipe Name: |
Honey Sesame Pork Tenderloin - Copy - Copy |
| Source: |
Unknown |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Pork |
Kosher: |
No |
| Ethnicity: |
Asian |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
30.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
400 |
Approx. Cost/Serving: |
$1.08
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 Tablespoon ginger root grated
1 Teaspoon oil, sesame, dark
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Directions:
Combine soy sauce, garlic, ginger and sesame oil. Place tenderloin in a heavy plastic bag, pour soy mixture over to coat. Let marinate 2 hours at room temperature, or overnight in the refrigerator.
Remove pork from marinade, pat dry. Mix together honey and brown sugar in a shallow plate. Place sesame seed on a separate shallow plate. Roll pork in honey mixture, coating well; then roll in sesame seed.
Roast in a shallow pan at 400 degrees for 20 to 30 minutes, until meat thermometer inserted registers 160 degrees.
Remove to serving platter, slice thinly. |
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| Nutrition per Serving: |
| Calories: |
273 |
Total Carbs: |
24.6 |
Net Carbs: |
0.0 |
| Cholesterol: |
73.6 |
Fat: |
8.2 |
Protein: |
25.82 |
| Fiber: |
1.06 |
Sodium: |
61.39 |
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