RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4498
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| Recipe Name: |
Ranch Dressing - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Condiments |
Used in Baskets: |
No |
| Base: |
Egg |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
15.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.72
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 1.5
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1.25 Cups mayonnaise Whole 30
2 Tablespoons vinegar, red wine
1 Tablespoon parsley, flat-leaf minced
0.5 Teaspoon garlic powder
0.5 Teaspoon onion powder
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Directions:
Whisk together the mayo and vinegar in a small bowl. Add in the parsley and spices until thoroughly combined.
This will keep in the fridge for 3 days. |
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| Nutrition per Serving: |
| Calories: |
906 |
Total Carbs: |
17.5 |
Net Carbs: |
16.6 |
| Cholesterol: |
21.6 |
Fat: |
91.2 |
Protein: |
1.73 |
| Fiber: |
0.87 |
Sodium: |
418.81 |
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