RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4492
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| Recipe Name: |
Peanut Butter Blondies - Copy - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Grains/Nuts |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
24 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
24 |
| Cooking Time: |
35.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$0.09
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
9x13 baking dish |
| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Preheat oven to 350 degrees.
In a large mixing bowl, cream together the sugar, peanut butter, eggs, butter and vanilla. In a separate bowl, mix together the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and mix until smooth. Stir in the chocolate chips.
Spread into an ungreased 9x13 pan (metal or glass). Bake at 350 degrees for about 35 minutes. The will be cracking and brown around the edges when done.
Cool, cut and serve (best when served slightly warm). |
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| Nutrition per Serving: |
| Calories: |
103 |
Total Carbs: |
9.2 |
Net Carbs: |
8.6 |
| Cholesterol: |
28.9 |
Fat: |
6.2 |
Protein: |
2.47 |
| Fiber: |
0.55 |
Sodium: |
72.67 |
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