RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4489
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| Recipe Name: |
Marcy's Grapefruit - Copy - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Breakfast |
Used in Baskets: |
No |
| Base: |
Fruit |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
2 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
2 |
| Cooking Time: |
15.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$0.61
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Section grapefruit, but leave them in place. Pour off excess juice.
Pour sherry over the halves. Sprinkle with brown sugar and cinnamon.
Bake until warm, about 12 minutes. Increase the oven temperature to broil and broil for 3 minutes, or until crisp. |
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| Nutrition per Serving: |
| Calories: |
88 |
Total Carbs: |
13.4 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
0.0 |
Protein: |
0.57 |
| Fiber: |
1.75 |
Sodium: |
3.17 |
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