RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4472
| View Recipe |
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| Recipe Name: |
Shrimp Salsa - Copy |
| Source: |
Unknown |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Appetizer |
Used in Baskets: |
No |
| Base: |
Shellfish |
Kosher: |
No |
| Ethnicity: |
Mexican |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
2.00
Hours |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
?
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 to taste pepper, black
1.5 Teaspoons oil, olive
1.5 Tablespoons vinegar, cider
-1 fl oz tabasco
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Directions:
In a bowl, combine all the ingredients and refrigerate for at least 2 hours before serving. |
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| Nutrition per Serving: |
| Calories: |
284 |
Total Carbs: |
44.4 |
Net Carbs: |
0.0 |
| Cholesterol: |
43.0 |
Fat: |
9.0 |
Protein: |
14.20 |
| Fiber: |
1.89 |
Sodium: |
87.45 |
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