RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4442
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| Recipe Name: |
The Easiest Sexiest Salad in the World - Copy |
| Source: |
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Submitted by: |
Davis W. Frank |
Last Modified: |
0000-00-00
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| Course: |
Salad |
Used in Baskets: |
No |
| Base: |
Fruit |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$3.31
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
Or, you can mix all the dressing ingredients together in a bowl and season, to taste, then drizzle everything with the honey and lemon juice dressing.
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Ingredients:
6 Medium figs, fresh
0.5 Cup basil, fresh ripped
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Directions:
Cut a criss-cross in the figs, but not quite to the bottom, and then, using your thumb and forefinger, squeeze the base of the fig to reveal the inside.
Place the figs on a large plate and weave around I piece of prosciutto around each fig.
Add the ripped up basil and the buffalo mozzarella.
Drizzle over the honey, making sure each fig has some in the middle, then drizzle the olive oil, lemon juice, and salt and pepper. |
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| Nutrition per Serving: |
| Calories: |
216 |
Total Carbs: |
12.7 |
Net Carbs: |
10.9 |
| Cholesterol: |
12.8 |
Fat: |
16.5 |
Protein: |
4.48 |
| Fiber: |
1.85 |
Sodium: |
102.08 |
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