RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 436
| View Recipe |
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| Recipe Name: |
Brown Sugar Baked Sweet Potatoes |
| Source: |
Eileen Fight Sparks |
Submitted by: |
Administrator |
Last Modified: |
2008-05-30
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Potato |
Kosher: |
Dairy |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
30.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
45.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$0.56
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
0 |
| Comments: |
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Ingredients:
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Directions:
Boil sweet potatoes in skins until a knife inserted slides out easily. Remove to a plate to cool. When cool enough to handle, peel and slice on the bias into 1/2-inch thick slices.
Layer in a 9x13 glass baking dish. Dot with butter and sprinkle with brown sugar. Repeat until all potatoes are layered (Usually 2 layers). Finish with butter and sugar.
Bake for 45 minutes at 350 degrees, or until golden and bubbly. |
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| Nutrition per Serving: |
| Calories: |
420 |
Total Carbs: |
78.0 |
Net Carbs: |
69.0 |
| Cholesterol: |
0.0 |
Fat: |
11.5 |
Protein: |
0.00 |
| Fiber: |
9.00 |
Sodium: |
238.00 |
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