RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4339
View Recipe |
|
Recipe Name: |
Southwest Spice - Copy |
Source: |
Emeril Lagasse of Emeril's - New Orleans, LA |
Submitted by: |
|
Last Modified: |
0000-00-00
|
Course: |
Marinades |
Used in Baskets: |
No |
Base: |
Spices |
Kosher: |
Pareve |
Ethnicity: |
SouthWest |
Kosher for Passover: |
Yes |
Preparation Time: |
5.00
Minutes |
Number of Servings: |
8 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
Cooking Time: |
0.00
Minutes |
Heart Healthy: |
Yes |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.47
|
# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0.5
Cup
|
Tested: |
Yes |
Wine Type: |
|
Wine Suggestion: |
|
Equipment Needed: |
|
Suggested Sides: |
0 |
Comments: |
Serving size is 1 Tablespoon
|
|
Ingredients: 1 Teaspoon pepper, cayenne 1 Tablespoon garlic powder 1 Teaspoon pepper, black
|
Directions:
Mix everything together and store in an airtight container.
Yields 1/2 cup |
|
|
Nutrition per Serving: |
Calories: |
24 |
Total Carbs: |
3.5 |
Net Carbs: |
1.4 |
Cholesterol: |
0.0 |
Fat: |
0.5 |
Protein: |
0.60 |
Fiber: |
2.08 |
Sodium: |
21.59 |
|
|
|