RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4321
| View Recipe |
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| Recipe Name: |
Classic Herb Stuffing - Copy - Copy |
| Source: |
McCormick's® |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Bread |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
35.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$1.76
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
Yields 10 cups.
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Ingredients:
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Directions:
Preheat oven to 350 degrees. In a large skillet, melt butter. Sauté celery and onion 5 minutes; stir in seasonings.
Place bread cubes in large bowl. Stir in celery and onion mixture. Add broth; toss to combine.
Spoon into 13x9-inch baking dish; bake, covered, 35 minutes. |
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| Nutrition per Serving: |
| Calories: |
558 |
Total Carbs: |
73.0 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
30.5 |
Protein: |
6.65 |
| Fiber: |
0.71 |
Sodium: |
1504.97 |
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