RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4314
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| Recipe Name: |
Sweet Dough (Sweet Paste) - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Egg |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
10 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
10 |
| Cooking Time: |
20.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
375 |
Approx. Cost/Serving: |
$0.21
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
Yields 10, 12 oz shells.
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Ingredients:
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Directions:
Make a well in the flour and combine sugar and margarine. Do not cream. Add eggs. Mix in the flour.
Chill dough overnight if possible. Roll out dough to desired shape.
Bake at 375 degrees for 15 minutes with beans. Bake for 5 minutes without, (until golden). |
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| Nutrition per Serving: |
| Calories: |
559 |
Total Carbs: |
80.6 |
Net Carbs: |
0.0 |
| Cholesterol: |
211.0 |
Fat: |
15.0 |
Protein: |
18.00 |
| Fiber: |
4.00 |
Sodium: |
184.00 |
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