RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4312
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| Recipe Name: |
Huge Yorkshire Puddings - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Egg |
Kosher: |
Dairy |
| Ethnicity: |
English |
Kosher for Passover: |
No |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
10.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
20.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
450 |
Approx. Cost/Serving: |
$0.08
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
Muffin tin or Yorkshire pudding tray |
| Suggested Sides: |
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| Comments: |
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Ingredients:
1 Cup milk, whole
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Directions:
Preheat oven to 450 degrees.
Mix the batter ingredients together. Let rest for 10 minutes.
Preheat a Yorkshire pudding tray or muffin tin with 1/2-inch (1 centimeter) of oil in each section. After the 10 minutes divide the batter into the tray.
Cook for around 15 to 20 minutes until crisp and puffy, don't open the oven door before then or they won't rise. |
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| Nutrition per Serving: |
| Calories: |
82 |
Total Carbs: |
6.3 |
Net Carbs: |
6.2 |
| Cholesterol: |
82.1 |
Fat: |
4.7 |
Protein: |
3.90 |
| Fiber: |
0.15 |
Sodium: |
75.80 |
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