RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4310
| View Recipe |
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| Recipe Name: |
Garlic Aïoli - Copy - Copy |
| Source: |
Classic Party Fare Cookbook |
Submitted by: |
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Last Modified: |
0000-00-00
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| Course: |
Sauce |
Used in Baskets: |
No |
| Base: |
Egg |
Kosher: |
Pareve |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
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Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.55
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
Makes 1.5 cups
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Ingredients:
1 to taste salt and pepper
1.5 Cups oil, olive
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Directions:
Pound the garlic in mortar and pestle with 1/2 teaspoon salt, until smooth. Mix in the prepared potato if using.
Beat the egg yolks with an electric mixer until smooth.
Add the oil, a few drops at a time, continuing to beat on high speed. Add half the oil in this manner. Then add the rest in a steady stream. The mayonaise will be very thick.
Mix in the garlic on low speed.
Transfer to a bowl and add the lemon juice and pepper.
Food processor method:
Use one whole egg rather than 2 yolks. Continue as above. |
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| Nutrition per Serving: |
| Calories: |
245 |
Total Carbs: |
7.8 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
22.1 |
Protein: |
1.73 |
| Fiber: |
0.00 |
Sodium: |
1.50 |
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