RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4299
| View Recipe |
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| Recipe Name: |
Chipoltle Aïoli - Copy |
| Source: |
Classic Party Fare Cookbook |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Sauce |
Used in Baskets: |
No |
| Base: |
Egg |
Kosher: |
Pareve |
| Ethnicity: |
American |
Kosher for Passover: |
Yes |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.72
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
All the vegetables can be prepared and cooked a day in advance and kept in air-tight containers.
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Ingredients:
1.5 Cups oil, olive
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Directions:
Steam or boil the potatoes until just tender. Let cooland cut into halves or quarters. Steam or blanch the remaining vegetables until crisp tender.
Arrange on a platter. |
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| Nutrition per Serving: |
| Calories: |
242 |
Total Carbs: |
7.0 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
22.1 |
Protein: |
1.57 |
| Fiber: |
0.10 |
Sodium: |
0.75 |
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