RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4285
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| Recipe Name: |
Orange Nut Bread - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Breads |
Used in Baskets: |
No |
| Base: |
Fruit |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
10 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
10 |
| Cooking Time: |
1.00
Hours |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$2.14
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
Yields 5 demi loaves.
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Ingredients:
12 Ounce(wt)s flour, pastry
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Directions:
Mix sugar and zest together in a mixing bowl. Sift dry ingredients and add to the sugar mixture. Combine eggs, juice, water, and oil. Add liquid mixture to dry mixture. Fold in the nuts. Pour into greased demi loaf pans and bake.
Bake at 350 degrees for 1 hour. |
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| Nutrition per Serving: |
| Calories: |
566 |
Total Carbs: |
96.5 |
Net Carbs: |
0.0 |
| Cholesterol: |
2.6 |
Fat: |
14.0 |
Protein: |
15.13 |
| Fiber: |
30.75 |
Sodium: |
324.88 |
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